Elementary HACCP
overview This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses. Objective: The learner will be able to gain basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an […]
Essential Medication Safety and Administration Skills
overview Medication errors are a major cause of patient harm in healthcare. Nurses play a critical role in ensuring safe medication practices, accurate dosage calculations, proper administration, and patient education, all within legal and ethical frameworks. This course equips participants with practical skills, professional knowledge, and safety-focused competencies to prevent medication errors, manage high-risk medications, […]
Nutrition for Community Wellness
overview Nutrition plays a vital role in the promotion of health and prevention of disease within communities. In Mauritius, non-communicable diseases account for 80% of total deaths (World Health Organization, 2020), with high prevalence of diabetes, hypertension, obesity, and cardiovascular diseases. National health surveys indicate that more than one in five adults is obese, while […]
National Research Week 2026
20 – 24 April 2026 Read More
Higher Education Fair – Zimbabwe
24th of February 2026 10.00 to 16hr00 Hyatt Regency Hotel Harare
Higher Education Fair – Zambia
20th of February 2026 10am to 16hr00 Radisson – Blue Hotel Lusaka