HACCP Level 1
overview This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses. key facts Duration in Time 30 Hours Location Montagne Blanche Campus Apply Now Target audience Tourism & Hospitality Professionals. Objective/ career prospect The learner will be able to gain […]
Basic Stewarding Operations
overview This course is designed to provide learners who are hospitality professionals working in the back of the house department such as food operations and Food and Beverage departments with the knowledge and skills to keep a clean and safe environment. key facts Duration in Time 30 Hours Location Montagne Blanche Campus Apply Now Target […]
Culinary Masterclass
overview Discovering a festive menu with fine products as the main dish with oven baked locally bio-grown vegetables and sauce. key facts Duration in Time 5 Hours Location Montagne Blanche Campus Apply Now Target audience Anyone wishing to discover cultural cuisines around the world. Objective/ career prospect Developing cultural knowledge of Culinary Arts existing around […]
Basic Food Production – Level 3
overview This course will bring you to understand a professional running of kitchen operations as well as opening the doors of the food industry. This will unlock the technical skills required to become a professional cook/Chef. key facts Duration in Time 45 Hours Location Montagne Blanche Campus Apply Now Target audience Anyone wishing to learn […]
Basic Food Production – Level 2
overview This course will help you master cooking techniques to enhance your abilities to start creating new food items, creating dishes and of course professionalising your skills. key facts Duration in Time 42 Hours Location Montagne Blanche Campus Apply Now Target audience Anyone wishing to learn advanced basics of food production and cooking to develop […]
Basic Food Production Level 1
overview This course is to initiate you to the world of food production. Come and discover the basic skills required to become a Chef and cook food differently from your usual daily food items. key facts Duration in Time 42 Hours Location Ebene Campus Apply Now Target audience Anyone wishing to learn the basics of […]